Best Ever Smokehouse Stuffed Eggs
Ready for a twist on a traditional dish? Try this yummy version, the best-ever smokehouse stuffed eggs!
Do you love the smoky and savory flavors of a good Smokehouse? You can now make a version of Smokehouse stuffed eggs in your own kitchen! This simple recipe enhances eggs, bacon, BBQ sauce, pickles, and garlic.
Read on to find out how to make a delicious and easy Smokehouse version of your favorite stuffed eggs!
Every year when I ask the family what recipes they would like me to prepare for holiday meals, this dish is number one on the list.
Never being someone who likes to leave “well enough alone”, I had to create my own version of this beloved traditional side dish.
Let’s get started on these best ever smokehouse stuffed eggs.
- 1 dozen eggs
- BBQ Sauce
- Onion Powder
- Garlic – one clove
- Bacon
- Claussen pickles
- Dijon Mustard
- Paprika
- Mayonaise
Preparing the Ingredients: Getting Started
Prepping the Eggs: The quick and easy way
I have become a big fan of the Instapot. I place one dozen eggs in the Instapot and add 1 cup of water. Press the manual button for 5 minutes. Once the 5 minutes is up, immediately vent. Remove the lid. Add ice and cold water until the eggs are submerged then wait for 5 minutes.
Peel and cut eggs lengthwise. Carefully remove the yolks and place them in a mixing bowl. Place egg halves on a platter.
The Egg Mixture: Bacon, BBQ Sauce, Pickles, and Garlic
Bacon – oven cook. 400 degrees for about 18 minutes. I usually cook the entire pound. Place cooked bacon on a paper towel-lined plate and pat the top of the strips gently with paper towels to absorb additional grease. Break into pieces and set aside.
Mash up the egg yolks in a mixing bowl. Now, here’s the southern way of making these… no real measurements. I add mayo (make your own if you can) to the yolks until the yolks become creamy.
Next, I add the garlic and onion powder until the flavor is light and barely there.
Now comes the BBQ sauce, start with about 2 tablespoons, and taste. Some LOVE BBQ sauce, some do not so adjust accordingly. Dijon mustard adjusts in the same way but always keeps it 1/2 the volume of the added BBQ Sauce. MIX WELL.
Scoop egg mixture into a Ziploc bag and snip the corner off to make a “piping bag” to fill the empty egg halves. Fill the egg halves
Chop Claussen pickles. I chose Claussen for its crisp texture. Sprinkle over egg mixture.
Finally, add the bacon. I added these pieces individually to make sure I maximized the bacon goodness.
Finish off with a sprinkling of paprika.
Making Smokehouse stuffed eggs is a fun and delicious way to enjoy the flavors of a Smokehouse. With the right ingredients and steps, this dish is easy to make and will surely satisfy any taste buds. So, try this recipe today and impress your family and friends with your tasty creation!
Now that you know how to make Smokehouse stuffed eggs, why not try it out? Make sure to take photos of your creation and share them on social media by tagging theaspiringhome_ or theaspiringhomeinteriors in your post. I can’t wait to see your version of this delicious dish!
Enjoy the holidays and keep creating home my friends!
