Champagne & Chocolate Mini Bundt Cakes
Champagne & chocolate mini bundt cakes are light and airy little bits of goodness. Package these up for sweet gifts for friends and family.
When the holidays roll around, delicious “once a year” recipes can be found. These champagne & chocolate mini bundt cakes are rule breakers, they are so light and airy – you can whip up a batch anytime!
Today is day 10 of the 12 days of Holiday Ideas annual blog hop. It is hard to believe we are almost finished. If you are finding The Aspiring Home for the first time, welcome! I am so very glad you are here.
Let me introduce you to our wonderful hostesess.
Welcome to the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications and Erlene of My Pinterventures Between Nov. 11th and December 6th there will be hundreds of new ideas shared by over 55 Co-host bloggers!
Go here to see our kick-off collection of Holiday ideas as well as all of this years talented participating DIY and Foodie Blogs. Download this years November and December calendars with all of the topics and dates so you can make plans to watch for ideas!
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Champagne & Chocolate Mini Bundt Cakes
Champagne & Chocolate Mini Bundt Cakes
Equipment
- mini bundt pan
- butter spray
- hand mixer
Ingredients
- 1 box white cake mix
- Champagne
- Milk to replace water in cake mix instructions
- 1 tsp Vanilla
- Melted butter to replace oil in cake mix instructions
Instructions
Jazz up the cake mix
- replace the water in the mix with milk
- replace the oil with melted butter, allow to cool before adding
- add 1/2 cup Champagne or Prosecco (I used Prosecco due to budget)
- Follow instructions on cake mix box
- pour batter into mini bundt pan – batter will make two batches
- bake at 350 degrees for 15 minutes
- allow to cool
Chocolate Glaze
- In a small pot melt 2 tbsps of buttter, remove from heat
- add 1/2 cup of semi-sweet chocolate morsels, stir
- add 1 cup of sifted powder sugar, stir
- add 7 tablespoons of Champagne or Prosecco slowly
- Drizzled glaze over mini bundt
- Garnish with rasberries
MEET OUR SPONSORS who have generously donated fabulous prizes for the Big Christmas Giveaway!
DecoArt winner will receive a prize package valued at $100!
Dixie Crystals/Imperial Sugar winner will receive a Keurig Coffee Maker valued at $100!
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Zulay Kitchens winner will receive one Milk Frother and a Lemon Squeezer valued at $21
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Giveaway begins Nov. 8, 2019 and ends Dec. 6, 2019. Winners will be notified by December 13, 2019. Sponsors will ship each prize to the winner. There will be a total of six winners, one for each prize. Drawing is by random selection using the Rafflecopter widget.
Must be 18 to win. Open to U.S. residents only. Terms & Conditions
Till Later my friends,
Want another great dessert idea? Try my Sleigh Ride Cookies!
You had me at champagne! These pretty little decadent bundt cakes sound like the perfect dessert to serve on New Year’s Eve. Thank you for the recipe 🙂 Pinned
The champagne caught my eye as well as the individual servings!