6 Cheese Green Chile Mac n Cheese Recipe
This decadent 6 cheese green chile mac n cheese is a perfect addition to any meal.
6 Cheese Green Chile Mac n Cheese is a signiture dish of mine. Every year during the holidays, I ask my family to send there favorite foods, hands down all of them put this mac n cheese on their must haves. Today I am happy to share my special recipe with you.
But, before we get started on the recipe. This post is a part of a very special blog hop called the 12 Days of Holiday Ideas. Let me introduce you to our hostesses.
Welcome to the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications and Erlene of My Pinterventures .
The blog hop will run between November 11th and December 6th with hundreds of new ideas shared by over 55 Co-host bloggers! Today is Day 9 – Christmas Potluck Recipes.
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6 Cheese Green Chile Mac N Cheese
6 Cheese Baked Green Chile Mac N Cheese
Equipment
- 9×13 dish
- Large skillet with deep sides
- Whisk
- Large spoon
Ingredients
- 8 oz White Cheddar cheese block
- 5 oz Smoked Gouda Cheese block
- 5 oz Edam Cheese block
- 10 oz Sharp Chedder Cheese block
- 8 oz Monterey Jack Cheese block
- 3.5 oz Dubliner Cheese block will come in a 7 oz block- use 1/2
- 1 stick Butter
- 1 cup All purpose flour
- 1 onion chopped
- 2 cloves Garlic minced
- 1 can Green Chile
- 1 cup 2 % milk
- 6 oz Evaporated Milk
- 2 tbsp Fresh Ground Pepper
- 1/2 tbsp Salt
- 1 can Butter Spray
- 1 box Elbow Macaroni
Instructions
- Grate the cheese. Seperate by bowl.
- Chop Onion and Mince Garlic. Saute both in a small pan with a drizzle of oil till onions are translucent
- Boil Macaroni according to box directions, rinse and return to pot
Make Roux and sauce
- Melt 1 stick of butter in large pan
- Add 1 cup all purpose flour slowly until blended and thickened
- Slowly pour while stirring the evaporated milk and the 2% milk
- Add onion and garlic to mix
- Cook on low for five minutes, then remove from heat.
Add Cheese
- Using 1/2 of each grated cheese, stirring in between.
- Add 1 can of Green Chiles, stir
- Salt and Pepper to taste
- Pour cheese sauce over macaroni and stir until noodles are covered in cheesy goodness
Bake Noodle Concoction
- Spray 9×13 baking dish with butter spray
- Pour Macaroni and Cheese into dish, making sure it is even in the dish
- Sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes
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Till Later my friends,
I love trying different baked mac and cheese recipe, so this is definitely on my list to try!
Oh my does this mac and cheese recipe sound decadent! I can see why it would be a family favorite.