6 Cheese Green Chile Mac n Cheese Recipe


This decadent 6 cheese green chile mac n cheese is a perfect addition to any meal.

6 Cheese Green Chile Mac n Cheese is a signiture dish of mine. Every year during the holidays, I ask my family to send there favorite foods, hands down all of them put this mac n cheese on their must haves. Today I am happy to share my special recipe with you.

But, before we get started on the recipe. This post is a part of a very special blog hop called the 12 Days of Holiday Ideas. Let me introduce you to our hostesses.

Welcome to the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications  and  Erlene of My Pinterventures  .

The blog hop will run between November 11th and December 6th with hundreds of new ideas shared by over 55 Co-host bloggers!  Today is Day 9 – Christmas Potluck Recipes.

Go here  to see our kick-off collection of Holiday ideas as well as all of this years talented participating DIY and Foodie Blogs. Download this years November and December calendars with all of the topics and dates so you can make plans to watch for ideas!

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6 Cheese Green Chile Mac N Cheese

6 Cheese Baked Green Chile Mac N Cheese

Make this decadent noodle concoction for your next potluck!
Course Side Dish
Cuisine American
Keyword cheese, macaroni, noodles
Prep Time 1 hour
Cook Time 30 minutes
Servings 12
Author Joy I The Aspiring Home.com


  • 9×13 dish
  • Large skillet with deep sides
  • Whisk
  • Large spoon


  • 8 oz White Cheddar cheese block
  • 5 oz Smoked Gouda Cheese block
  • 5 oz Edam Cheese block
  • 10 oz Sharp Chedder Cheese block
  • 8 oz Monterey Jack Cheese block
  • 3.5 oz Dubliner Cheese block will come in a 7 oz block- use 1/2
  • 1 stick Butter
  • 1 cup All purpose flour
  • 1 onion chopped
  • 2 cloves Garlic minced
  • 1 can Green Chile
  • 1 cup 2 % milk
  • 6 oz Evaporated Milk
  • 2 tbsp Fresh Ground Pepper
  • 1/2 tbsp Salt
  • 1 can Butter Spray
  • 1 box Elbow Macaroni


  • Grate the cheese. Seperate by bowl.
  • Chop Onion and Mince Garlic. Saute both in a small pan with a drizzle of oil till onions are translucent
  • Boil Macaroni according to box directions, rinse and return to pot

Make Roux and sauce

  • Melt 1 stick of butter in large pan
  • Add 1 cup all purpose flour slowly until blended and thickened
  • Slowly pour while stirring the evaporated milk and the 2% milk
  • Add onion and garlic to mix
  • Cook on low for five minutes, then remove from heat.

Add Cheese

  • Using 1/2 of each grated cheese, stirring in between.
  • Add 1 can of Green Chiles, stir
  • Salt and Pepper to taste
  • Pour cheese sauce over macaroni and stir until noodles are covered in cheesy goodness

Bake Noodle Concoction

  • Spray 9×13 baking dish with butter spray
  • Pour Macaroni and Cheese into dish, making sure it is even in the dish
  • Sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes

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NOW, LET’S MEET OUR SPONSORS who have generously donated fabulous prizes for the Big Christmas Giveaway!

DecoArt  winner will receive a prize package valued at $100!

Dixie Crystals/Imperial Sugar winner will receive a Keurig Coffee Maker valued at $100!

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Cabot Cheese winner will receive a gift basket of Cabot products valued at $75!

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Zulay Kitchens winner will receive one Milk Frother and a Lemon Squeezer valued at $21

It’s Home To You winner will receive one wooden Santa sign valued at $65

12 Days of Holiday Ideas Event Sponsors 2019

Giveaway begins Nov. 8, 2019 and ends Dec. 6, 2019. Winners will be notified by December 13, 2019. Sponsors will ship each prize to the winner. There will be a total of six winners, one for each prize. Drawing is by random selection using the Rafflecopter widget. 

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Till Later my friends,

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