6 Cheese Green Chile Mac n Cheese Recipe
This decadent 6 cheese green chile mac n cheese is a perfect addition to any meal.
6 Cheese Green Chile Mac n Cheese is a signiture dish of mine. Every year during the holidays, I ask my family to send there favorite foods, hands down all of them put this mac n cheese on their must haves. Today I am happy to share my special recipe with you.
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6 Cheese Green Chile Mac N Cheese
6 Cheese Baked Green Chile Mac N Cheese
- 9×13 dish
- Large skillet with deep sides
- Large spoon
- 8 oz White Cheddar cheese block
- 5 oz Smoked Gouda Cheese block
- 5 oz Edam Cheese block
- 10 oz Sharp Chedder Cheese block
- 8 oz Monterey Jack Cheese block
- 3.5 oz Dubliner Cheese block will come in a 7 oz block- use 1/2
- 1 stick Butter
- 1 cup All purpose flour
- 1 onion chopped
- 2 cloves Garlic minced
- 1 can Green Chile
- 1 cup 2 % milk
- 6 oz Evaporated Milk
- 2 tbsp Fresh Ground Pepper
- 1/2 tbsp Salt
- 1 can Butter Spray
- 1 box Elbow Macaroni
- Grate the cheese. Seperate by bowl.
- Chop Onion and Mince Garlic. Saute both in a small pan with a drizzle of oil till onions are translucent
- Boil Macaroni according to box directions, rinse and return to pot
Make Roux and sauce
- Melt 1 stick of butter in large pan
- Add 1 cup all purpose flour slowly until blended and thickened
- Slowly pour while stirring the evaporated milk and the 2% milk
- Add onion and garlic to mix
- Cook on low for five minutes, then remove from heat.
- Using 1/2 of each grated cheese, stirring in between.
- Add 1 can of Green Chiles, stir
- Salt and Pepper to taste
- Pour cheese sauce over macaroni and stir until noodles are covered in cheesy goodness
Bake Noodle Concoction
- Spray 9×13 baking dish with butter spray
- Pour Macaroni and Cheese into dish, making sure it is even in the dish
- Sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes
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Till Later my friends,
I love trying different baked mac and cheese recipe, so this is definitely on my list to try!
Oh my does this mac and cheese recipe sound decadent! I can see why it would be a family favorite.