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Champagne & Chocolate Mini Bundt Cakes
This recipe is perfect for a little celebration all through the year!
Course Dessert
Cuisine American
Author Joy I The Aspiring Home.com
mini bundt pan
butter spray
hand mixer
- 1 box white cake mix
- Champagne
- Milk to replace water in cake mix instructions
- 1 tsp Vanilla
- Melted butter to replace oil in cake mix instructions
Jazz up the cake mix
replace the water in the mix with milk
replace the oil with melted butter, allow to cool before adding
add 1/2 cup Champagne or Prosecco (I used Prosecco due to budget)
Follow instructions on cake mix box
pour batter into mini bundt pan - batter will make two batches
bake at 350 degrees for 15 minutes
allow to cool
Chocolate Glaze
In a small pot melt 2 tbsps of buttter, remove from heat
add 1/2 cup of semi-sweet chocolate morsels, stir
add 1 cup of sifted powder sugar, stir
add 7 tablespoons of Champagne or Prosecco slowly
Drizzled glaze over mini bundt
Garnish with rasberries