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6 Cheese Baked Green Chile Mac N Cheese
Make this decadent noodle concoction for your next potluck!
Course Side Dish
Cuisine American
Keyword cheese, macaroni, noodles
Prep Time 1 hour hour
Cook Time 30 minutes minutes
Servings 12
Author Joy I The Aspiring Home.com
- 8 oz White Cheddar cheese block
- 5 oz Smoked Gouda Cheese block
- 5 oz Edam Cheese block
- 10 oz Sharp Chedder Cheese block
- 8 oz Monterey Jack Cheese block
- 3.5 oz Dubliner Cheese block will come in a 7 oz block- use 1/2
- 1 stick Butter
- 1 cup All purpose flour
- 1 onion chopped
- 2 cloves Garlic minced
- 1 can Green Chile
- 1 cup 2 % milk
- 6 oz Evaporated Milk
- 2 tbsp Fresh Ground Pepper
- 1/2 tbsp Salt
- 1 can Butter Spray
- 1 box Elbow Macaroni
Grate the cheese. Seperate by bowl.
Chop Onion and Mince Garlic. Saute both in a small pan with a drizzle of oil till onions are translucent
Boil Macaroni according to box directions, rinse and return to pot
Make Roux and sauce
Melt 1 stick of butter in large pan
Add 1 cup all purpose flour slowly until blended and thickened
Slowly pour while stirring the evaporated milk and the 2% milk
Add onion and garlic to mix
Cook on low for five minutes, then remove from heat.
Add Cheese
Using 1/2 of each grated cheese, stirring in between.
Add 1 can of Green Chiles, stir
Salt and Pepper to taste
Pour cheese sauce over macaroni and stir until noodles are covered in cheesy goodness
Bake Noodle Concoction
Spray 9x13 baking dish with butter spray
Pour Macaroni and Cheese into dish, making sure it is even in the dish
Sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes