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Easy Pumpkin Cashew Muffins

Perfect for an after school snack or for a cozy night fall treat!
Course Snack
Cuisine American
Keyword cacao chips, cashew butter, fall, pumpkin
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 Muffins
Author Joy at The Aspiring Home.com


  • mixing bowl
  • spatula
  • standard muffin pan
  • measuring spoons
  • oven


  • 16 0Z Cashew Butter
  • 1 Can Organic Pumpkin Puree
  • 2 Large Eggs
  • 2 tsp Baking soda
  • 3/4 cup Organic maple syrup
  • 3 tsp Real vanilla extract
  • 1 cup Cacao Chips


  • Preheat oven to 350 degrees
  • Mix together, Pumpkin Puree, Cashew Butter, Eggs, Baking Soda, Syrup
  • Add Vanila to mixture
  • Fold in Cacao chips
  • Spray muffin pan for non stick happiness
  • Spoon mixture evenly into the muffin pan
  • Optional: Sprinkle a few extra Cacao chips on top of each muffin before baking - makes for a pretty presentation.


Allow to cool completely for removing from the muffin pan. Enjoy!